As a former Torontonian, I am a Dine Outs craze (= summerlicious or winterlicious for Torontonians by the way), where I get to pamper myself with pretentious small portion food at Fixed Price menus offered by big brand named high end restaurants. My girlfriends and I got together (including Vivian & Alexa) for this opportunity. We set a date for an evening all three of us were available and made a reservation with Coast.
It was last Thursday, January 15th that we all got together. Walked into the restaurant wet and cold, and asked our lovely waiter Alex for a dine-outs menu. Alex looked positively flustered why he has forgotten to bring dine-outs menu and revealed the fact that it does not start until tomorrow! ....which we all knew it starts on 16th! So there we were. :-)
We had 3 main plates with deep-fried oysters on the side and couple desserts to satisfy all of our tastebuds.
Vivian had White Miso Glazed Sablefish ($38.95) found under signature dish & was beautifully cooked! You can never go wrong with the soft texture of sablefish - however as much as I love the dish, I found it rather salty. It is definitely flavourful and we had no problem finishing the dish as it was the best one of the three.
